Background:

Mont-Ferrant was founded in 1865 by Agustí Vilaret, who, having made his fortune in South America returned to Catalunya full of grand designs and ideas for ambitious projects. Purchasing Mas Ferrant with the intention of producing champagne, he set about planting the vines, building a new cellar, and aquiring the necessary skills to create the first Mont-Ferrant.

Vineyards:

Mont Ferrant is the oldest cava producer in Spain. Over 150 years dedicated to the elaboration of quality sparkling wines, strictly adhering to traditional methods, and resulting in wines of breath-taking personality, marked by strong acidity, an exceptional capability for laying down, and a character that is hard to forget.

 

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