VARIETALS: 100% Tempranillo
ORIGIN: D.O. Navarra, Spain
AGING: 3 Months in Oak
ALCOHOL CONTENT: 13.5% by Vol.
Tasting Notes: Powerful aromas of vibrant plum and black fruits. Concentrated, rich palate of blackberry and raspberry flavors with depth and soft tannins. Elegant notes of cacao and vanilla shine through from aging in oak barrels. This versatile red pairs well with everything from pizza pasta with red sauce to steaks and burgers.
VARIETALS: 100% Pansa Blanca (Xarel-lo)
ORIGIN: D.O. Alella
ALCOHOL CONTENT: 13% by Vol.
Tasting Notes: From the coastal vineyards of the Mediterranean, Tina 9 offers intense, fruity aromas with all the sumptuous personality of the Pansa Blanca variety. Stone fruit aromas of peach and white fruits with a floral hint. It is a wine with volume, well balanced with a long finish. Tina 9 is an ideal cocktail wine, and it pairs beautifully with seafood, Asian cuisine and fried foods.
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VARIETALS: 100% Grenache Tinta/Blanc de Noir
ORIGIN: D.O. Cava, Spain
AGING: 30 months on the lees
ALCOHOL CONTENT: 11.5% by Vol.
FLAVOR: Fine and persistent bubbles, very delicate and intense aromas of red fruits. On the palate shows freshness, it is soft and very well balanced.
VARIETALS: Pinot Grigio
Tasting Notes: A light bodied wine with aromas of sun ripened melon and pear. Hints of tropical and citrus fruit flavors with a clean, crisp finish. Palm Coast Pinot Grigio pairs nicely with seafood, light pastas and cheeses or great on its own with your toes in the sand!
Tasting Notes: Aromas of plum, raspberry and blackberry mingle with its playful fruit profile of ripe plum, cherry and red currant flavors with hints of vanilla bean and spice. Soft tannins create a silky smooth mouth feel making it a great everyday wine. Palm Coast Merlot pairs well with grilled meats, burgers and BBQ or great on its own with romantic sunset views.
Tasting Notes: A pale golden color results from the sun-kissed grapes. Tropical aromas of ripe mango and pineapple combine with rich waves of citrus, apple and mango flavors leaving a clean, crisp lasting finish. Palm Coast Chardonnay pairs well with fish, poultry and pasta or great on its own with fun and relaxation!
VARIETALS: Cabernet Sauvignon
Tasting Notes: Dark as the ruby sky, its richness and complexity light up with ripe red currant and cherry aromas. Full bodied and vibrantly fruity with flavors of blackberries and vanilla. Firm tannins melt into a smooth velvety finish. Palm Coast Cabernet Sauvignon pairs well with grilled meats, pasta, pizza or sunset on the beach!
VARIETALS: 100% Red Grenache
ORIGIN: D.O. Montsant, Spain
Tasting Notes: Light red color with violet hue. Lively, clear and brilliant. Fresh aromatic red fruits and floral hints, smooth texture and intense mouth feeling. Well balanced acidity and long aftertaste.
VARIETALS: 100% Pansa Rosada
ALCOHOL CONTENT: 12% by Vol.
Tasting Notes: Pale pink color typical from the variety. Subtle red fruit aromas in nose as strawberry, as well as white flower aromas. In mouth is fresh thanks to its good acidity, balanced and elegant. Ideal with smoked fish, white meat, and pasta.
ORIGIN: D.O. Uclés
Tasting Notes: Pale golden yellow, showing elegant aromas of ripe orchard fruits over a subtle, leesy, mineral note. Medium bodied, with good concentration and a round, juicy mouth feel. Good length supported by a fresh acidity and clean finish.
Tasting Notes: Deep purple red, displaying intense aromas of ripe blackberries with spicy notes of freshly ground pepper. Full-bodied and juicy on the palate, yet with fine tannins and a refreshing finish. Excellent with BBQ, roasted meats and spicy dishes of the Mediterranean cuisine.
Tasting Notes: A medium-bodied, juicy red wine showing flavors of strawberry and cherries. Its freshness and velvety texture make it a very versatile food wine.
Tasting Notes: Ruby red, fresh with expressive and well defined aromas of red berries, rosemary and a slight touch of licorice. Its round texture and satisfy-ingly dry finish make it a versatile, medium bodied food wine.
ALCOHOL CONTENT: 14% by Vol.
Tasting Notes: Deep purple color, displaying intense aromas of cassis with a refreshing hint of bell pepper. Full-bodied, with firm but fine tannins, making it a great match for grilled meats and hearty dishes.
VARIETALS: 85% Tinta Fina, 15% Cabernet Sauvignon
ORIGIN: D.O. Ribera del Duero, Spain
AGING: 14 Months in French and 22 Months in Bottle
ALCOHOL CONTENT: 15% by Vol.
Tasting Notes: Tionio Reserva has a deep ruby color with purple hints. The nose is complex with ripe red fruit aromas, spices and a toasted background from aging in oak barrels. In mouth the bouquet is very expressive, with the same flavors of red fruit and spices presented in nose and an elegant aftertaste with nutty flavors, especially hazelnuts. The tannins are extremely elegant and ripe. It’s a mature wine perfect for pairing with grilled vegetables, red meat and cured dishes.
“89 Points” – Tionio Reserva 2011, Robert Parker – The Wine Advocate, October 2015
VARIETALS: 70% Xarel-lo, 20% Macabeo, 10% Grenache (Blanc de Noir)
ORIGIN: D.O. Cava
AGING: 12 months on the lees
ALCOHOL CONTENT: 11.5%
FLAVOR: A delicate bead with aromas of citrus and fresh green apple. Soft and elegant on the palate with notes of pear and toasted almond. Wonderful as an aperitif, or a good match with light appetizers and shellfish.
VINIFICATION: After hand-harvesting and sorting, we press only whole grapes in order to control maceration and ensure our Cava’s characteristic light color as well as avoid any tannic taste resulting form longer skin contact. We add 10% Grenache using great precision to create a fresh, deep and creamy texture. All of the wine is cold fermented in our state of the art facility at the Montargull Estate in Avinyonet del Penedés in the shadow of the dramatic Montserrat cliffs and monastery. Second fermentation is also carefully controlled and takes place in the bottle, with gentle aging in our dark cellars for a minimum of 15 months on the lees. At bottling time, all bottles are disgorged using the latest technology to ensure cleanliness and freshness of the Cava.
VARIETALS: 41% Parellada, 26% Xarel.lo, 23% Macabeo & 10% Chardonnay
AGING: At least 20 months aging after the disgorgement
ALCOHOL CONTENT: 12%
FLAVOR: For this cava, only the flower must (approximately 50% of the must) is used. The second fermentation takes place inside the bottle. (Traditional method). The Cava Brut Reserva is made from the traditional cava varieties Xarel.lo, Parellada and Macabeo, plus Chardonnay. All grapes come from the Sumarroca estate. Bright straw yellow color with small persistent bubbles. Fragrant aromas of citrus fruits and apple combined with notes from the aging. On the palate it is fresh and crisp and with apple and fruit. Long and pleasant finish. Semi seco Cava is perfect to accompany any aperitif, blue cheese or desserts.
VARIETALS: 80% Pinot Noir, 20% Garnacha
AGING: At least 12 months of bottle aging
ALCOHOL CONTENT: 12%
FLAVOR: For this cava, only the flower must (approximately 50% of the must) is used. The second fermentation takes place inside the bottle. (Traditional method). Cava Brut Rosé is made with the Pinot Noir variety. The Pinot Noir comes from the vines surrounding the winery. An explosion of aromas of wild strawberries, raspberries, petals… Fresh, expressive. Bright pink color with small persistent bubbles. Fragrant aromas of cranberry, strawberries, cherry blossom, and rhubarb. On the palate it is flavorful, crisp, refreshing and with a persistent stream of small bubbles. Long, elegant and pleasant finish.
VARIETALS: 38% Parellada, 29% Xarel.lo, 23% Macabeo & 10% Chardonnay
AGING: At least three years aging after disgorgement.
FLAVOR: The aroma is fresh thanks to the fruity notes of the base wine and the contribution of aging on yeast. Clean and not vinous, it is easy to drink as in the mouth the attack is creamy but dry. Although the expedition liqueur (sugars) is not added, it has a slight sweetness. It bubbles perfectly, without too much carbonic gas, and has a balanced acidity. A real treat in the mouth. Good cavas can accompany any aperitif or meal from beginning to end: cold and hot starters, grilled meats, stews, fried foods, etc. Brut Nature Gran Reserva also makes a good accompaniment for desserts that are not too sweet, fresh fruit salads, different types of cakes, etc.
VARIETALS: 41% Parellada, 26% Xarel.lo, 23% Macabeo & 10% Chardonnay
AGING: 20 months on the lees
FLAVOR: Experience the Elegance of Sabartés. Made in the Traditional Method. Perfect bubbles lead to light, tangy, clean flavors of apple and citrus peel with a rich, focused finish. Wonderful as an aperitif, or a good match with light appetizers, shellfish or even fried foods.
VARIETALS: 100% Grenache
ORIGIN: D.O. Catalunya
Tasting Notes: This deliciously crisp dry Rosé was crafted from traditional grape varieties in Mediterranean Spain. Delightfully fresh with aromas of red berries and peaches. Wonderful as an Apéritif and goes well with salads, fruits, and cheeses.
VARIETALS: 50% Grenache, 50% Tempranillo
Tasting Notes: Leap into this Luxurious Red Blend! Robust yet divinely smooth and rich on the palate. Its depth of character includes flavors of dark chocolate and fresh berries. It shows firm structure and balance derived from aging a portion in French oak. The finish is sublime, and lengthy. Try with a feast of grilled meats, cheeses, or pizza.
“Double Gold Medal” – Barcelona Red Blend 2014, Houston Livestock Show and Rodeo International Wine Competition, Nov. 2016
“91 Points”, “Great Value” – Barcelona Red Blend 2014, Ultimate Wine Challenge, June 2016
VARIETALS: Macabeo, Parellada, and Pansa Blanca (Xarel-lo)
ORIGIN: D.O. Cava
Tasting Notes: Celler Barcelona Cava has a full, fruity and intense nose with fresh flavors of green apple and citrus with a hint of vanilla all in a shower of tiny bubbles.
“90 Points” – Barcelona Brut Cava, Wilfred Wong, Wine.com, May 2016
“92 Points”, “Finalist, Great Value” – Barcelona Brut Cava, Ultimate Wine Challenge, June 2016
“Silver Medal” – Barcelona Brut Cava, Houston Livestock Show and Rodeo International Wine Competition, Nov. 2016
VARIETALS: Grenache 40%, Mourvedre 55% and Pinot Noir 5%.
Tasting Notes: The reddish tones provided by the Monastrell grape (like the color of strawberries) are clean and with a persistent white crown. The aroma is elegant, the texture silky and the bouquet harmonious. In the mouth it is perfectly rounded.
VARIETALS: Macabeo 22%, Xarel·lo 29%, Parellada 18%, Chardonnay 17%, and Pinot Noir 14%.
Tasting Notes: In the glass, it is a pale straw in color, with a subtle green hue. The aromas are clean and crisp. The low sugar content yields a precise and definitive ripe apple and lemon on the plate, with a remote suggestion of aniseed.
VARIETALS: Macabeo 29%, Xarel·lo 40%, Parellada 26%, and Chardonnay 5%.
Tasting Notes: In the nose it has delicate citric and dry herbaceous notes (rosemary, thyme). The bubbles are perfectly integrated. Fresh, light, well balanced and decidedly dry.
VARIETALS: Xarel·lo 37%, Macabeo 33%, Parellada 25% and Chardonnay 5%.
Tasting Notes: The initial fruitiness derives in a creamy and sweet texture. The bubbles are perfectly integrated and evoke the critic and smoky flavors as well as a depth and a mineral hint coming from the Chardonnay.
ALCOHOL CONTENT: 12.5% by Vol.
Tasting Notes: Our Clásico represents a balance in grapes from the Mediterranean coastal vineyards around Tiana, which offers luscious, tropical fruit flavors, and the cooler, wooded, hillsides that are further inland, which bring bright, mouthwatering acidity and slightly mineral elements. It is the ideal cocktail wine, and it pairs beautifully with seafood, Asian cuisine and fried foods.
“94 Points , Best Spanish White, Platinum Medal,”–Marqués de Alella Pansa Blanca 2013, San Diego Int’l Wine Competition, January 2015
“94 Points” – Marqués de Alella Pansa Blanca 2013, Wine Review Online, Robert Whitley, January, 2015
“Silver Medal” – Marqués de Alella Pansa Blanca 2012, Sunset International Wine Competition, Spring 2013
VARIETALS: 100% Pansa Blanca
Tasting Notes: This rich and enticing Pansa Blanca is made from the finest grapes of D.O. Alella. A pale yellow color with intense fresh, fruity aromas in character of the grape variety. Full bodied on the palate with a persistent finish. Regarded for its lemon-like acidity with passion-fruit and peach flavors. Structured and powerful due to the wine making techniques. Perfect for any occasion.
VARIETALS: 85% White Grenache, 15% Grenache
AGING: 1/3 Aged in French Oak Barrels for 5mo. 2/3 Steel and Concrete Tanks
Tasting Notes: Pale yellow with a greenish tint, aromas of beeswax, white pear and peach typical of White Grenache, with a floral intensity. On the palate the toasted flavors suggest peach and papaya with freshness and harmony. Long and complex finish.
“90 Points” – Santbru Blanc 2012, Wine Enthusiast, WineMag.com, August 2016
“90 Points” – Santbru Blanc 2010, Wine Enthusiast, June 2015
VARIETALS: 85% Carignan, 15% Grenache
ALCOHOL CONTENT: 14.5% by Vol.
Tasting Notes: This wine is deep purple to black with vivid red and a bluish edge. The aroma is of fresh red berries, Asian spices, a bouquet of mineral, anise, thyme, espresso and wild blueberry. On the palate, it is juicy, full bodied with dense black and blue fruits, downy and pulpy tannins and a finish with impressive lift and clarity.
“93 Points” – Santbru Carinyenes Velles 2012, Wine Spectator, July Buying Guide 2016
“93 Points” – Santbru Carinyenes Velles 2010, Wine Spectator, May 2016
“94 Points” – Santbru Carinyenes Velles 2009, Wilford Wong, Wine.com, March 2016
VARIETALS: 56% Carignan, 33% Grenache, 3.5% Merlot, 2.5% Cabernet Sauvignon
Tasting Notes: This wine shows a brilliant red color with aromas of spring flowers and mineral with a red currant, cherry and blueberry bouquet. Slightly spicy notes accompanied by touches of espresso and smoke lead to an intense and lovely aftertaste with lingering smooth tannins and wonderful acidity.
“92 Points”– Portal del Montsant Brunus 2014, Wine Spectator, April 2017
“92 Points” – ”Year’s Best Catalan” – Portal del Montsant Brunus 2012, Wine & Spirits, April 2017
“91 Points” – ”Year’s Best Catalan” – Portal del Montsant Brunus 2011, Wine & Spirits, April 2017
“93 Points” – ”Year’s Best Catalan” – Portal del Montsant Brunus 2011, Wine & Spirits, February 2017
VARIETALS: 80% White Grenache, 20% Macabeo (Viura)
Tasting Notes: Cold fermented in stainless steel (White Grenache) and concrete (Macabeo) giving the wine structure and softness. Bruberry Blanc is a golden color with orange blossom and tropical aromas. The wine is well balanced on the palate showing off white peach and apricot flavors with slight mineral notes that add complexity. A perfect wine to pair with seafood, roasted chicken or cream based pasta and soups.
Wine Notes 2014
Wine Notes 2015
VARIETALS: 48% Carignan, 43% Grenache, 9% Syrah
AGING: In stainless steel tanks and cement, the wine ages on the lees
Tasting Notes: This distinctive wine shows a clear and brilliant deep crimson color. On the nose there are touches of roses and wild red fruits, balanced by notes of soft spices and fresh aromas of grass and Provence herbs. On the palette it presents a silky structure of red currant, raspberry jellies, and dark berry fruits. Integrated and elegant, with great intensity, it finishes with a persistent freshness.
Wine Notes 2015
“91 Points”– Portal del Montsant Bruberry 2013, Ultimate Wine Challenge, June 2016
“93 Points”– Portal del Montsant Bruberry 2013, LA Int’l Wine Competition, June 2016
“90 Points”– Portal del Montsant Bruberry 2009, Wine Spectator, December 2012
VARIETALS: 100% Albariño
ORIGIN: D.O. Rias Baixas
Tasting Notes: Remarkable for its intense varietal perfume, this elegant jewel has floral aromas of orange blossom and jasmine accented by lees notes that contribute almond and thyme. The palate is ripe and round with lemon curd, pear and apricot flavors. It is silky and elegant with bright yet balanced acidity that lends a crisp personality and accentuates the flavors in a long, persistent finish.
“91 Points” – Pazo Baión Albariño 2013, Wine Enthusiast, April 2015
“90 Points” – Pazo Baión Albariño 2013, Wine & Spirits, August 2015
“93 Points” – Pazo Baión Albariño 2012, Wine & Spirits, August 2014
Tasting Notes: Made from 100% Albariño, Pazo Serantellos is a classic wine from Spain’s cool “green” coast in the northwest corner of the country. This wine offers peach, nectarine and honeysuckle aromas. The palate is plush and round with a firm backbone of acidity for perfect balance. It has ripe flavors of pear, melon and citrus. Try it paired with grilled fish, shell fish or as an excellent cocktail wine.
“85 Points”– Pazo Serantellos Albariño 2010, Wine Enthusiast, November 2011
“87 Points”– Pazo Serantellos Albariño 2009, Stephen Tanzer’s IWC, September/October 2010
“88 Points”– Pazo Serantellos Albariño 2009, Wine Spectator, August 2010
Tasting Notes: Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth, yet is round and soft at the same time. It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.
VINEYARDS: Valle Del Salnès
Tasting Notes: From the cool “green” coast of Spain’s northwest, Condes de Albarei Albariño is a complex blend of flavors that fits perfectly with the modern American lifestyle. Made from 100% Albariño, this wine has a rich, vibrant mouth feel. Varietal aromas of tropical fruit (pineapple) and citrus aromas (oranges), with a hint of white flowers (orange blossom). Well-balanced, fresh and pleasant with lingering finish. It is the ultimate shellfish, seafood or cocktail wine.
“89 Points, Year’s Best Galicia, Best Buy” – Condes de Albarei, Albariño 2015, Wine & Spirits, August 2016
“90 Points, Year’s Best Galicia, Best Buy” – Condes de Albarei, Albariño 2014, Wine & Spirits, August 2016
“95 Points, Gold Medal” – Condes de Albarei, Albariño 2014, LA Int’l Wine Compeition, June 2016
VARIETALS: 100% Tinta Fina (Tempranillo)
AGING: 12 Months in French and American Oak Barrels
Tasting Notes: Intense deep red color with a violet edge, indicative of its aging potential. Complex aroma with hints of ripe fruit as well as cacao and spices derived from aging in oak. In the mouth it has a delicate feel and great breadth with rounded tannins and good persistence. It is a wine that is characterized by its elegance and ripe fruit.
AGING: D.O. Ribera del Duero, Spain
Tasting Notes: Deep cherry red with violet hints indicative of it’s youth. This wine has an intense aroma, predominated by red fruits and floral notes. In the mouth it is fresh with smooth tannins from its short time in oak: an elegant, fresh and balanced wine.
VARIETALS: 100% Pedro Ximénez
ORIGIN: D.O. Jerez, Spain
SOLERA: Familia Páez Morilla, 35 years old
ALCOHOL CONTENT: 17% by Vol.
Tasting Notes: This Sherry is full-bodied and rich. It shows raisin, plum and date aromas in a powerful bouquet. The mouth feel is rich and smooth but it is well-balanced with acidity and therefore, lighter than expected. It is loaded with sweet, honeyed fruit and the finish is lengthy and clean. It is excellent by itself for dessert; used in stews, soups or for braising; poured over vanilla ice cream or to accompany cigars.
“92 Points – Best Buy” – Dios Baco Pedro Ximénez, Wine & Spirits, August 2015
“92 Points” – Dios Baco Pedro Ximénez, Wine Enthusiast, May 2015
“90 Points – Gold Medal” – Dios Baco Pedro Ximénez, San Diego Int’l Wine Competition, January, 2015
VARIETALS: 100% Palomino Fino
SOLERA: Familia Páez Morilla, 40 years old
Tasting Notes: Light golden in color, this Sherry has the fresh aroma of the sea which influences its aging. A slight nuttiness and briny quality give it depth and complexity. It is the perfect aperitif as well as accompaniment to all types of seafood and shellfish, especially sushi; olive; fried foods such as calamari and difficult to match vinegar based foods.
“89 Points – Best Buy” – Dios Baco Riá Pitá Manzanilla, Wine Enthusiast, May, 2015
“93 Points – Gold Medal” – Dios Baco Riá Pitá Manzanilla, San Diego Int’l Wine Competition, January, 2015
“91 Points” – Dios Baco Riá Pitá Manzanilla, Wine Spectator, August, 2014
VARIETALS: Palomino Fino, Moscatel, Pedro Ximénez
ALCOHOL CONTENT: 18% by Vol.
Tasting Notes: Rich, luscious and lavish, our Cream Sherry boasts an indulgent blend of sweet fruit flavors. We recommend it as a classic dessert accompaniment. Its sweetness is perfectly balanced and its flavors are at once subtle and substantial.
“95 Points – Best of Show, Platinum Medal” – Cream Sherry, San Diego Int’l Wine Competition, January, 2015
“91 Points” – Cream Sherry, Wine Review Online, January, 2015
“92 Points” – Cream Sherry, Peñin Guide 2015, Spain
VARIETALS: Palomino Fino, Moscatel
Tasting Notes: Full-bodied with mahogany color, this Sherry is very rich, medium sweet with aromas of roasted hazel nuts and toffee. It shows nice acidity and finishes very clean, inviting another sip. It has a depth of flavor and richness that makes it ideal for braising meat and game or for deglazing a pan for sauces. Try pairing it with roasted game birds or chicken, foie gras or with desserts such as almond or other nut-based cakes & cookies or crème brulée.
“94 Points – Platinum Medal”– Dios Baco Élite Oloroso, San Diego Int’l Wine Competition, January 2015
“92 Points – Top 100 Best Buys”– Dios Baco Élite Oloroso, Wine Enthusiast, December 2014
“91 Points”– Dios Baco Élite Oloroso, Blue Reviews Extra – Anthony Dias Blue, June 2014
Tasting Notes: Leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice, this Amontillado fits nicely whenever good taste and sophistication reside. We recommend pairing it with the smoky taste of grilled mushrooms or roasted glazed chicken. It also works incredibly well as a deglazing wine for any poultry or meats.
“95 Points – Finalist”– Dios Baco Élite Amontillado Sherry, Ultimate Wine Challenge, June 2016
“Best Sherry – Double Gold Medal”– Dios Baco Élite Amontillado, NY World Wine & Spirits Comp., Sept. 2015
“91 Points – Gold Medal”– Dios Baco Élite Amontillado Sherry, San Diego Int’l Wine Competition, January 2015
VARIETALS: 100% Moscatel
SOLERA: Familia Páez Morilla, 10 years old
ALCOHOL CONTENT: 16% by Vol.
Tasting Notes: This sweet wine has been produced with the variety Moscatel-Chipiona, aged for years so that is has gradually adopted a bright mahogany color. Its flavor is accentuated with dried fruit and raisins, with a unique aroma, complex and intense. A very tasty and harmonious wine ideal for afternoon snacks or evening desserts.
“91 Points” – Dios Baco Esnobista Moscatel Pasa, Wine Enthusiast, October 2013
“90 Points – Best Buy” – Dios Baco Esnobista Moscatel Pasa, Wine & Spirits, October 2013
“92+ Points” – Dios Baco Esnobista Moscatel Pasa, I-Wine Review, March 2013
VARIETALS: 100% Palomino Fino
SOLERA: Familia Páez Morilla, 35 years old
Tasting Notes: Light golden color and delicate aroma announce the arrival of subtle sherry that balances nutty flavor with a refreshing dryness. We recommend serving Dios Baco Fino Sherry as the ideal aperitif, with fried seafood such as calamari and with shrimp or other shell fish.
“92 Points – Best Buy” – Bulería Fino, Wine & Spirits, Aug. 2015
“90 Points” – Bulería Fino, Wine Spectator, Aug. 2014
“90 Points” – Bulería Fino, Peñín Guide Spain 2015
SOLERA: Familia Páez Morilla, 35 years old
ALCOHOL CONTENT: 19.5% by Vol.
Tasting Notes: Dark, deep mahogany in color, this Sherry has toffee and hazelnut qualities backed up the richness and complexity that can only be achieved through many years of careful, patient aging in our solera. To fully appreciate this truly unique and impressive Sherry, it is best served at room temperature by itself.
“92 Points” – Dios Baco 30 Year Old VORS Oloroso, Wine & Spirits, Aug. 2015
“91 Points” – 30 Year Old VORS Oloroso, Wine & Spirits, August 2014
SOLERA: Familia Páez Morilla, 25 years old
Tasting Notes: Medium-bodied with a light mahogany color, this Sherry shows the subtle nuances of nuts and caramel with a smooth elegant mouth feel and a long beautiful finish. This is a wonderful end to a meal enjoyed on its own at room temperature. Also try serving with nuts or hard cheeses.
“Special Collectors Edition” – Dios Baco 20 Year Old VOS Amontillado, Wine Enthusiast, 2016
“94 Points” – Dios Baco 20 Year Old VOS Amontillado, Wine & Spirits, Aug. 2015
“92 Points” – Dios Baco 20 Year Old VOS Amontillado, Wine Enthusiast, Dec. 2014
VARIETALS: 50% Tempranillo, 25% Graciano, 25% Garnacha
ORIGIN: D.O. Rioja, Spain
Tasting Notes: Red cherry color. Fruity aromas stand out, especially red fruits. In mouth, it has a remarkable freshness, good structure and volume, with long aftertaste.
VARIETALS: 75% Tempranillo, 25% Garnacha
Tasting Notes: Nabari has a bright cherry color. Intense aromas of red fruits and floral notes are predominant in this Rioja red. Fresh and opulent on the palate with a soft, round structure.
VARIETALS: 80% Tempranillo, 15% Graciano, 5% Garnacha
AGING: 12 months aging in French Oak Barrels
Tasting Notes: This wine has a bright red color with a cherry edge. A complex aroma with hints of vanilla, toast and spices from the barrel, and notes of ripe fruits from the grapes. Delicate in the mouth, medium bodied and smooth with rounded tannins and a long finish; an elegant and mature wine.
“89 Points” – Basagoiti Rioja, 2013, Wine Enthusiast, April 2017
“88 Points” – Basagoiti Rioja, 2012, Ultimate Wine Challenge, June 2016
“Silver Medal” – Basagoiti Rioja, 2012, San Francisco Int’l Wine Comp., June 2016