Pago de Valdoneje El Valao

Varietals: 100% Mencía
Origin:

Aging: 6-8 months French oak
Alcohol Content: 14%

On the nose it is extremely fresh. Black and red fruits such as blackberries and wild berries; very earthy coming from the Bierzo soils such as roasted notes smoke, some hints of balsamic aromas, mint mainly, are also present.

Vinification

Grape coming Finca el Valao, 90 years old, whose yield is around 2,500 kg / ha. Clay soil with river stones. Plot located in the south of Valdoneje with west orientation. Manual harvested in small cases of 15 kg, and grapes pass through a selection table. The alcoholic fermentation takes place in stainless steel vats of 1,000 liters capacity, with constant temperatures below 28ºC.

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